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Cassava Starch for Vibro Sifter

What is Cassava Starch for Vibro Sifter

Cassava starch is a material commonly used in vibratory screening and has many characteristics and application advantages. In the following detailed introduction, I will explain the definition, characteristics, working principle and application of Cassava Starch for Vibro Sifter.

Cassava Starch for Vibro Sifter

Definition of Cassava Starch

Cassava starch, also known as cassava flour or cassava starch powder, is a starch substance extracted from cassava rhizomes. Tapioca starch is a colorless, odorless powder with good fluidity and solubility.

Name: Cassava Starch for Vibro Sifter Model Selection
Layer 1~5
Power 0.75~1.1kw
Mesh Size 2~500
Motor Vibration Motor
Voltage Customized
Materials Carbon Steel, SUS304, SUS316L
Dimension Length:1160mm Width:1160mm Height:Customized
Application powder, granule, bulk solids, liquid
Customized service Available

Characteristic of Cassava Starch

Cassava starch has the following properties, making it an ideal material for vibrating screening:

Highly soluble: Cassava starch has good solubility in water and can quickly form a viscous starch solution.

Good fluidity: The friction coefficient between cassava starch particles is low, giving it good fluidity during the vibrating screening process, which is beneficial to the separation and screening of particles.

Moderate particle size distribution: Cassava starch has a moderate particle size distribution and is suitable for screening requirements of different particle sizes.

Highly adjustable: The concentration of cassava starch can be adjusted according to actual needs to meet the screening requirements of different particles.

Cassava Starch for Vibro Sifter Technical Specifications

Model Diameter
(mm)
Feeding Size
(mm)
Frequency
(RPM)
Layers Power
(kw)
Capacity
(kg/h)
DH-400 400 <10 <1500 1-5 0.18 100
DH-600 600 0.25 200
DH-800 800 0.55 500
DH-1000 1000 0.75 800
DH-1200 1200 1.1 1200
DH-1500 1500 1.5 1800
DH-1800 1800 2.2 2000

Working Principle of Cassava Starch for Vibro Sifter

Cassava starch works in vibro sifters through its function as a screening agent, lubricant and binder. As a screening agent, cassava starch helps particles form a uniform thin layer on the screen, improving the screening effect. As a lubricant, cassava starch reduces the friction between particles, making it easier for the particles to pass through the sieve holes, improving screening efficiency. As a binder, cassava starch increases the adhesion between particles, helps small particles form particle agglomeration on the screen, and improves screening efficiency.

Recommended Mesh Sizes Cassava Starch for Vibro Sifter

Application Stage Recommended Mesh Micron (µm) Purpose
Pre-packaging Impurity Removal 60, 80, 100 mesh 250µm / 177µm / 149µm Remove coarse fibers & impurities
Standard Fine Screening 80 mesh 177 µm General starch purity
Premium Grade Screening 120 mesh 125 µm High-purity starch production
Ultra-Fine Screening 140 - 200 mesh 105µm - 74µm Specialty & premium starch
Maximum Fine Screening 500 mesh 25 µm Ultra-fine powder (ultrasonic assisted)

Note: Most finished cassava starch products fall within the 200-1000 mesh range

Mesh Size Comparison Table Cassava Starch for Vibro Sifter

Mesh (per inch) Micron (µm) Cassava Starch Application
4 - 20 4760 - 841 µm Sugar, coarse screening
40 - 80 420 - 177 µm Standard starch screening
80 177 µm Common starch fineness
100 - 150 149 - 105 µm Fine starch for food processing
120 125 µm Impurity removal in starch
140 105 µm Secondary fine filtration
200 - 500 74 - 25 µm Premium & specialty starch
635 20 µm Maximum precision with ultrasonic system

Cassava Starch Production Sieving Process

Crude screening: After crushing and disintegration, starch milk is separated from fiber

Fine residue removal: Starch milk passes through fine mesh to remove remaining particles

Fiber washing: Fiber undergoes additional screening to recover residual starch

Final product screening: Dried starch is screened before packaging

For wet screening applications (starch milk/fiber separation), typical mesh sizes include 120 and 140 mesh

Production Scale Recommended Machine Mesh Range Features
Small-scale / Startup Standard Tumbler Sieve 80 - 120 mesh Cost-effective, simple operation
Medium-scale Multi-Layer Tumbler Sieve 60 - 200 mesh Multi-grade output in single pass
Large-scale Industrial High-Frequency / Ultrasonic Sieve Up to 500 mesh Anti-blinding, high purity
Wet / Viscous Starch Circular Motion Sieve 120 - 150 mesh Prevents clogging

Machine Selection Guide by Production Scale

Model Screen Diameter (mm) Sieving Area (m²) Mesh Range Power (kW) Capacity
DH-400 340 0.091 80-600 0.18 100 kg/h
DH-600 540 0.229 80-600 0.25 200 kg/h
DH-800 730 0.418 80-600 0.55 500 kg/h
DH-1000 900 0.636 80-600 0.75 800 kg/h
DH-1200 1100 0.95 80-600 1.1 1200 kg/h
DH-1500 1400 1.539 80-600 1.5 1800 kg/h
DH-1800 1700 2.269 80-600 2.2 2000 kg/h
DH-2000 1886 2.792 Up to 500 mesh 2.2-4 1.5 T/h+

Cassava Starch Vibro Sifter: Diameter Selection

Process Step Typical Mesh Description
Crude Screening 60-80 mesh Separate starch milk from fiber
Fine Residue Removal 120-140 mesh Remove remaining particles from starch milk
Fiber Washing 80-100 mesh Recover residual starch from fiber
Final Product Screening 80-200 mesh Screen dried starch before packaging

Application of Cassava Starch for Vibro Sifter

Cassava Starch Vibro Sifter has a wide range of applications, mainly in the following aspects:

Screening agent: Cassava starch can be added to the vibro sifter as a screening agent. Through its good fluidity and viscosity, it can help the particles form a uniform thin layer on the screen and improve the screening effect.

Lubricant: The fluidity and viscosity of cassava starch can reduce the friction between particles and act as a lubrication, making it easier for the particles to pass through the sieve holes on the vibro sifter.

Binder: Cassava starch can play a binding role in the vibro sifter process, helping small particles to form particle agglomeration on the screen and improving cassava starch for vibro sifter screening efficiency.

Customer case of Cassava Starch for Vibro Sifter

A food processing plant uses cassava starch as a screening agent for vibro sifter. By adding cassava starch, the particles form a uniform thin layer on the screen, reducing the friction between particles and avoiding clogging and aggregation. This results in significant improvements in screening efficiency and accuracy, and product quality is guaranteed. Customer feedback stated that the preparation method of cassava starch is simple, low-cost, and performs well in vibro sifters, meeting production needs. This case proves the effective application of cassava starch for vibro sifter and provides reference for other similar industries.

Friday April-10 2026  14:00:10
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